Ingredients
- 50g of cream cheese
- Salmon fillets (cut into chunks)
- 2 tbsp tandoori paste
- Great served with couscous
Method
1. Mix the tandoori paste and cheese together in a bowl
2. Place the salmon chunks in the bowl, coat thoroughly and leave to marinate for 5-10 minutes
3. Carefully thread the chunks of salmon onto skewers and put under a medium grill for 8- 10 minutes or until the salmon is cooked through
Source: studentrecipes.com
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