Ingredients
- - Honey
- - Butter
- - (Porridge/rolled) Oats
Method
- Preheat your oven (at about 200 degrees)
- Dump some butter in a dish with the honey and the oats. (about one cup of honey and butter for every two cups of oats)
- Roll the oaty-honey-butter mix into balls and put them on a greased baking tray.
- Cook for about ten minutes
Source: studentrecipes.com
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