Aubergine with prawns in oyster sauce

Ingredients

• 3 tbsp sunflower oil
  
  , plus 2 tsp
• 1 aubergine
  
  , cut into rounds then 1cm strips
• 1 red pepper, cut into strips
• 6 spring onions
  
  , trimmed and cut into matchsticks
• small piece finely chopped ginger
  
• 3 garlic cloves, finely sliced
• 175g large raw prawns
  
• 3 tbsp oyster sauce
• cooked rice or egg noodles, to serve

  Method

  1. Heat the 3 tbsp oil in a wok or large, non-stick frying pan. Toss in the aubergine and cook for 8 mins or so, stirring frequently, until tender. Add the pepper and 1 tbsp water and cook for 3 mins more. Remove from the pan and set aside.
  2. Add the remaining 2 tsp oil to the pan and tip in most of the spring onions, the ginger and garlic. Cook for 2 mins or until softened, taking care not to let it burn. Add the prawns and stir-fry until pink and cooked through.
  3. Source: bbcgoodfood.com