Flora's Jam-Glazed Chicken

Ingredients

• 1 chicken (or 2 bone-in split chicken breasts)
• 1 tsp. Sea Salt
• ½ tsp. Freshly ground pepper
• 1 lemon
• ¾ c. peach jam
• 4 clove garlic

Directions

1. Preheat oven to 400 degrees F. Place chicken pieces in a 10-inch, oven-safe skillet or an 8" by 10" baking dish. Season with salt and pepper and squeeze lemon juice over chicken. Stir jam and garlic together and spread over chicken.
2. Bake uncovered, until juices run clear and meat reaches 165 degrees F, about 1 hour.
3. Source: countryliving.com