Cranberry-Streusel Corn Muffins

Ingredients

Streusel topping

• 6 tbsp. all-purpose flour
• ½ c. light-brown sugar
• ¼ tsp. allspice
• ½ stick cold butter

Batter

• 1 c. cornmeal
• 1 c. all-purpose flour
• ½ c. sugar
• 2 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 3 eggs
• 1 container sour cream
• 3 tbsp. melted butter
• 2 tsp. vanilla
• 1 can whole-berry cranberry sauce

Directions

1. Preheat oven to 400 degrees F. Line three 6-cup muffin tins with paper liners; set aside.
2. For streusel topping: In a bowl, mix flour, light-brown sugar, and allspice. Cut in butter, then keep chilled until ready to use.
3. For batter: In a separate bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt. Stir in eggs, sour cream, butter, and vanilla until just combined.
4. In each muffin cup, place 2 tablespoons batter, top with 2 teaspoons canned whole-berry cranberry sauce, and sprinkle with streusel topping. Bake about 15 minutes.

Source: countryliving.com