Beets, Spinach, and Goat Cheese Sandwich

INGREDIENTS

1. 4small beets
2. 2tablespoons olive oil
3. 2bunches spinach, trimmed (about 12 cups)
4. kosher salt and black pepper
5. 1tablespoon red wine vinegar
6. 4ounces goat cheese
7. 1/4cup chopped raisins
8. 4whole-wheat rolls, split

DIRECTIONS

1. Heat oven to 450° F. Wrap the beets in a large piece of aluminum foil and bake until easily pierced with a paring knife, 35 to 45 minutes. Let cool, then, using a paper towel, remove the skins. Thinly slice.
2. Heat the oil in a large skillet over medium-high heat. Add as much spinach as will fit in the skillet. Season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook, tossing frequently and adding more spinach when there is room, until just wilted, 2 to 3 minutes. Stir in the vinegar.
3. Meanwhile, combine the goat cheese, raisins, and ¼ teaspoon pepper in a small bowl.
4. Divide the sliced beets, spinach, and goat cheese spread among the rolls.
5. Source:  realsimple.com