Potato Pancakes with Nutmeg

Ingredients

• 1 lb. russet potatoes
• 1 medium yellow onion
• 1 tsp. salt
• .13 tsp. Freshly ground black pepper
• 2½ tsp. freshly grated nutmeg
• 2 tbsp. all-purpose flour
• 1 Egg
• 1½ tbsp. canola oil

Directions

1. Toss the potatoes, onions, salt, pepper, nutmeg, flour, and egg together in a large bowl. Heat 3/4 tablespoon canola oil in a large nonstick skillet over medium-high heat. Drop 3 tablespoons of the potato mixture (1 per pancake) into the pan. Flatten each pancake with a nonstick spatula. Reduce the heat to medium-low, and cook until pancakes are golden brown -- about 5 minutes each side. Transfer to a paper towel-lined plate. Repeat, using all the batter and adding additional oil as needed. Serve warm.
2. Source: countryliving.com