Shrimp With Tomatoes and Olives

INGREDIENTS

1. 110-ounce box couscous (1 1/3 cups)
2. 1tablespoon olive oil
3. 1small onion, chopped
4. 128-ounce can diced tomatoes, drained
5. 3/4cup pitted green olives
6. 1/2cup dry white wine (such as Sauvignon Blanc)
7. kosher salt and pepper
8. 1pound medium shrimp, peeled and deveined

DIRECTIONS

1. Cook the couscous according to the package directions.
2. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, for 4 minutes.
3. Add the tomatoes, olives, wine, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, stirring occasionally, until slightly thickened, 4 to 6 minutes.
4. Add the shrimp and cover. Cook until the shrimp are cooked through, 3 to 5 minutes. Serve with the couscous.
5. Source: realsimple.com