Pickled Okra

Ingredients

• 1 lb. okra
• 1 small sweet onion (such as Vidalia)
• 1 clove garlic
• 1 dried chile (such as ancho or chile de arbol)
• 1 tsp. black peppercorns
• 1 tsp. coriander seeds
• ½ tsp. mustard seeds
• ½ tsp. fennel seeds
• ½ tsp. whole allspice
• 2 whole cloves
• 2 c. apple cider vinegar
• 2 c. water
• 3 tbsp. Kosher salt
• 1 tbsp. sugar

Directions

1. Fill sterilized jar with okra, onion, garlic, dried chile, black peppercorns, coriander seeds, mustard seeds, fennel seeds, allspice, and cloves.
2. In a large pot over high heat, combine vinegar, water, 3 to 4 tablespoons kosher salt, and 1 to 2 tablespoons sugar and bring to a boil.
3. Ladle hot brine over okra and seal jar. Allow jar to sit for a minimum of 1 week to marry the flavors before using. Refrigerate after opening.

Source: countryliving.com