Grilled Buffalo Chicken Sandwiches

Ingredients

Sandwiches

• ½ c. Hot sauce
• ¼ c. unsalted butter
• 3 tbsp. ketchup
• 4 boneless, skinless chicken breasts
• hamburger buns
• ½ c. ranch dressing

Blue Cheese-Apple Slaw

• 1 c. packed shredded savoy cabbage
• 1 small apple
• 2 celery ribs
• 1½ oz. blue cheese
• ¼ c. coarsely chopped fresh flat-leaf parsley
• 1 shallot
• 3 tbsp. olive oil
• 1½ tbsp. apple cider vinegar
• ½ tsp. sugar
• salt
• pepper

Directions

1. Preheat grill to medium-high.
2. Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat. Marinate, 20 minutes. Remove chicken from marinade; discard marinade.
3. Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side. Grill buns until lightly toasted, 1 to 2 minutes. Spread dressing on buns.
4. Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.
5. To make the slaw: Combine all ingredients in a large bowl.
6. Source: countryliving.com