Chicken-Tomatillo Chili

Ingredients

• 1 can tomatillos (or 7 or 8 fresh tomatillos husks removed)
• 1 jalapeño pepper
• 2 tbsp. vegetable oil
• 2 lb. boneless, skinless chicken thighs
• 1 medium onion
• 3 clove garlic
• 2 can diced green chiles
• 2 tsp. ground cumin
• 1 tsp. ground coriander
• 2 can low-sodium chicken broth
• ½ c. Chopped fresh cilantro
• 1 tsp. salt
• Tortilla chips or strips (optional)
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  Directions

1. Make the flavor paste: Combine tomatillos and jalapeño in blender or food processor. Blend until thick and smooth -- about 1 minute. Set aside.
2. Brown the chicken:
3. Make the chili: Add onion to Dutch oven and sauté until translucent -- about 3 minutes. Add garlic, sauté 1 minute, and then add the chicken, chiles, cumin, coriander, broth, and flavor paste. Bring to a boil and reduce heat to low. Simmer uncovered for 45 minutes.
4. To serve: Stir in cilantro and salt. Serve hot with tortilla chips, if desired.Nutritional information is based on a 1-cup serving without tortilla chips.
5. Source: countryliving.com