Grilled Thai Spice Chicken Sliders

Ingredients

Chicken Sliders
• 9 Kings Hawaiian Dinner Rolls
• 1 pound Ground Chicken
• 1/4 cup chopped Green Onion
• 1 tablespoon chopped Fresh Cilantro
• 1 tablespoon Thai Roasted Red Chili Paste
• 2 teaspoons Fish Sauce
• 1 Lime, juiced
• Garlic Powder
• Black Pepper
• 9 Bok Choy Leaves
• Fresh Cilantro
• Vegetable Oil
Sriracha Mayo Sauce
• 1/2 cup Mayonnaise
• 1 tablespoon Sriracha

Method

Sliders
• Season a grill or grill pan with vegetable oil, turn to medium high heat.
• Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
• In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
• Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
Sriracha Sauce
• Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
Assembly
• Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.
• Source: countryliving.com