Cold Cucumber Soup

Ingredients

• 3 medium seedless cucumbers
• ¾ c. Thinly sliced green onions
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1 tsp. Sea Salt
• ½ tsp. Freshly ground pepper
• 1½ c. vegetable broth
• ½ c. sour cream

Directions

1. Place cucumbers, green onions, lemon juice, lemon zest, sea salt, pepper, and vegetable broth in a blender or food processor and puree.
2. Stir in sour cream and chill until very cold, about 1 hour.
3. Serve topped with additional chopped cucumber, green onion, and lemon zest.
4. Source: countryliving.com