Fennel and Apple Coleslaw

Ingredients

• 4 c. shredded red cabbage
• 1½ c. shredded fennel
• 2 Granny Smith apples
• ⅓ c. sour cream
• ⅓ c. mayonnaise
• 3 tbsp. Apple-Cider Vinegar
• ½ tsp. sugar
• ½ tsp. Carraway Seeds
• ¼ tsp. Fresh ground black pepper

Directions

1. Combine the cabbage, fennel, onion, and apples in a large bowl and set aside.
2. In a small bowl, whisk together the remaining ingredients until smooth. Pour the dressing over the cabbage mixture and toss to distribute dressing evenly.
3. Serve immediately or refrigerate for up to 2 days.
4. Source: countryliving.com