Red Lentil Curry

INGREDIENTS

1. 3tablespoons canola oil
2. 2tablespoons chopped fresh ginger
3. 2cloves garlic, chopped
4. 8scallions, sliced, white and green parts separated
5. 1tablespoon curry powder
6. 4medium carrots (about 8 ounces), chopped
7. 1large russet potato (about 10 ounces), peeled and cut into 1-inch pieces
8. 1cup red lentils
9. 4cups low-sodium vegetable broth
10. kosher salt and black pepper
11. naan bread and lime wedges, for serving

DIRECTIONS

1. Heat the oil in a large saucepan over medium-high heat. Add the ginger, garlic, and scallion whites and cook, stirring frequently, until softened, 2 to 3 minutes. Stir in the curry powder. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the lentils and vegetables are tender, 15 to 20 minutes.
2. Sprinkle the curry with the scallion greens and serve with the naan and lime wedges.
3. Source: realsimple.com