Grilled Chicken with Greek Flavors

Ingredients

• 4 skinless, boneless chicken breasts (about 2 pounds)
• 1 c. red wine vinaigrette (such as Wish-Bone's)
• 1 tbsp. Chopped fresh oregano
• ½ tsp. salt
• 1 lb. cherry or small mixed heirloom tomatoes
• 2 tbsp. red wine vinaigrette
• ¼ tsp. salt
• ½ tbsp. torn fresh oregano, plus more for garnish
• 1½ oz. feta cheese

Directions

1. Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm.
2. Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl. Lower grill temperature to medium. Sear tomatoes, cut sides down, until slightly softened, about 2 minutes. Return tomatoes to bowl and toss with torn fresh oregano.
3. Slice chicken and transfer to a platter. Spoon tomatoes alongside chicken. Crumble and sprinkle feta cheese plus additional fresh oregano over tomatoes.
4. Source: countryliving.com