Curry Spinach and Lentil Bake

Ingredients

• 1 c. chopped yellow onion
• 1 clove garlic
• 3 tbsp. olive oil
• 1 c. basmati rice
• 2 tsp. curry powder
• 1½ tsp. salt
• 1 tsp. Freshly ground pepper
• 2 package frozen chopped spinach
• 2 c. cooked brown lentils
• 2 can coconut milk

Directions

1. Preheat oven to 350 degrees F. Cook onion and garlic clove in olive oil in a large heatproof skillet over medium-low heat until translucent. Stir in rice, curry powder, salt, and pepper; cook 2 more minutes. Add spinach, lentils, and coconut milk. Cover and bake, 30 to 40 minutes.
2. Source: countryliving.com