Spicy Salmon With Bok Choy and Rice

INGREDIENTS

1. 1cup long-grain white rice
2. 2tablespoons honey
3. 1tablespoon soy sauce
4. 1/4teaspoon crushed red pepper
5. 46-ounce skinless salmon fillets
6. 1pound baby bok choy

DIRECTIONS

1. Cook the rice according to the package directions.
2. Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
3. Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.
4. Source: realsimple.com