- 1/2 cup creamy almond butter*
- 2 tablespoons honey or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt, optional
- 1/2 cup rice krispie cereal
- 1/4 cup oat flour
- 1/2 cup old-fashioned oats, not cooked
- Vanilla or different flavored Greek yogurt
- Fresh fruit, chopped
INSTRUCTIONS
- In a small bowl, combine the almond butter and honey. Microwave for 30 seconds and stir until smooth. Add in the vanilla extract and salt.
- In another bowl, stir together the rice krispie cereal, oat flour (oats that have been blended or put in a food processor until they resemble flour -- measure AFTER blending and not before), and old-fashioned oats.
- Pour the almond butter mixture over the dry ingredients and mix until well combined. If it's too wet, add in some more oat flour and too dry, add a bit more almond butter.
- Form balls and then press the balls into a miniature muffin tin. Press your finger into the middle to form a tart. Carefully remove the tart from the mold.
- Fill up with vanilla flavored Greek yogurt or your preferred flavor.
- Top with fresh fruit and enjoy immediately.
- Source: countryliving.com
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