Tuesday, 26 January 2016

No-Bake Fruit Oatmeal Tart

These little edible bowls are made from oatmeal and Rice Krispies cereal, held together with creamy almond butter. Fill the bowls with thick Greek yogurt and top with fruit, and you've got the cutest, healthiest breakfast ever.
Get the recipe at Chelsea's Messy Apron.
INGREDIENTS
  • 1/2 cup creamy almond butter*
  • 2 tablespoons honey or agave nectar
  • 1 teaspoon vanilla extract
  • Pinch of salt, optional
  • 1/2 cup rice krispie cereal
  • 1/4 cup oat flour
  • 1/2 cup old-fashioned oats, not cooked
  • Vanilla or different flavored Greek yogurt
  • Fresh fruit, chopped
INSTRUCTIONS
  1. In a small bowl, combine the almond butter and honey. Microwave for 30 seconds and stir until smooth. Add in the vanilla extract and salt.
  2. In another bowl, stir together the rice krispie cereal, oat flour (oats that have been blended or put in a food processor until they resemble flour -- measure AFTER blending and not before), and old-fashioned oats.
  3. Pour the almond butter mixture over the dry ingredients and mix until well combined. If it's too wet, add in some more oat flour and too dry, add a bit more almond butter.
  4. Form balls and then press the balls into a miniature muffin tin. Press your finger into the middle to form a tart. Carefully remove the tart from the mold.
  5. Fill up with vanilla flavored Greek yogurt or your preferred flavor.
  6. Top with fresh fruit and enjoy immediately.
  7. Source: countryliving.com

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