Grilled Thai Spice Chicken Sliders

Ingredients

Chicken Sliders
• 9 Kings Hawaiian Dinner Rolls
• 1 pound Ground Chicken
• 1/4 cup chopped Green Onion
• 1 tablespoon chopped Fresh Cilantro
• 1 tablespoon Thai Roasted Red Chili Paste
• 2 teaspoons Fish Sauce
• 1 Lime, juiced
• Garlic Powder
• Black Pepper
• 9 Bok Choy Leaves
• Fresh Cilantro
• Vegetable Oil
Sriracha Mayo Sauce
• 1/2 cup Mayonnaise
• 1 tablespoon Sriracha

Method

Sliders
• Season a grill or grill pan with vegetable oil, turn to medium high heat.
• Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
• In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
• Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
Sriracha Sauce
• Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
Assembly
• Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.
• Source: countryliving.com

Spicy chicken & veg stir-fry

Ingredients

• 400g mixed green vegetable
• 1 tbsp sunflower oil
  
• 4 skinless chicken breast, sliced
• 1 red chilli, desseded and sliced
• 120g sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below)
• 1 tbsp soy sauce
  
• 25g toasted cashew
  
  , or more if you like
• bunch spring onions
  
  , sliced

  Method

  1. Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.
  2. Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve.
  3. Source: bbcgoodfood.com

Spiced pork with heaps of stir-fried greens

Ingredients

• 100g jasmine or basmati rice
• 1 tbsp stir-fry oil (look out for Blue Dragon or Sharwood’s), or vegetable oil
• 250g pork
  
   escalopes, sliced into thin strips
• 1 bunch spring onions
  
  , trimmed and sliced
• 175g broccoli
  
  , broken into small, bite-sized florets
• 3 celery
  
   sticks, sliced
• 2 heads of pak choi
  
   or bok choi, broken into separate leaves
• 2 tbsp chopped fresh coriander
• 1 lime
  
  , finely grated zest and juice
• a few thin slices of red chilli (optional)
• sweet chilli sauce, to serve (optional)

  Method

  1. Cook the rice in plenty of lightly salted boiling water – it will take about 12 minutes.
  2. Meanwhile, heat the oil in a wok or large frying pan. Add the pork and stir-fry briskly for 3-4 minutes. Tip in the spring onions, broccoli and celery and stir-fry over a high heat for 4 more minutes, then add the pak or bok choi for a minute or so until the leaves have wilted. Toss in the coriander and lime zest, squeeze in a little lime juice and add the chilli slices if you are using them. Season with salt and pepper. Heap on to warmed plates and serve with the drained rice – and sweet chilli sauce, if you like.

  Source: bbcgoodfood.com

Stir-fried greens in oyster sauce

Ingredients

• 600g assorted greens such as pak choi, asparagus and broccoli
• 4 tbsp oyster sauce
• 1 deseeded and finely chopped red chilli

  Method

  1. Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.
  2. Source: bbcgoodfood.com

Beef, mushroom & greens stir-fry

Ingredients

• 4 tbsp oyster sauce
• 2 tbsp dark soy sauce
  
• 1-2 tbsp vegetable oil
• 400g beef
  
   rump steak, thinly sliced across the grain into ½cm thick pieces
• finger-tip length chunk fresh root ginger, chopped
• 300g spring greens
  
  , sliced
• 150g pack chestnut mushroom, sliced

  Method

  1. Mix the sauces together and set aside. Heat a wok until smoking hot, add 1 tsp oil, then stir-fry the meat until browned all over. You may need to do this in 2 batches, adding a little more oil. Remove the meat, then wipe the wok clean.
  2. Add a little more oil. Stir-fry the ginger until golden, then add the spring greens and mushrooms. Cook for 3 mins, stirring often, then add the steak and soy sauce mixture. Cook for 3-4 more mins until the sauce has thickened a little and everything is warmed through. Serve over rice or noodles.
  3. Source: bbcgoodfood.com