Stir-fried greens in oyster sauce

Ingredients

• 600g assorted greens such as pak choi, asparagus and broccoli
• 4 tbsp oyster sauce
• 1 deseeded and finely chopped red chilli

  Method

  1. Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.
  2. Source: bbcgoodfood.com