Spiced pork with heaps of stir-fried greens

Ingredients

• 100g jasmine or basmati rice
• 1 tbsp stir-fry oil (look out for Blue Dragon or Sharwood’s), or vegetable oil
• 250g pork
  
   escalopes, sliced into thin strips
• 1 bunch spring onions
  
  , trimmed and sliced
• 175g broccoli
  
  , broken into small, bite-sized florets
• 3 celery
  
   sticks, sliced
• 2 heads of pak choi
  
   or bok choi, broken into separate leaves
• 2 tbsp chopped fresh coriander
• 1 lime
  
  , finely grated zest and juice
• a few thin slices of red chilli (optional)
• sweet chilli sauce, to serve (optional)

  Method

  1. Cook the rice in plenty of lightly salted boiling water – it will take about 12 minutes.
  2. Meanwhile, heat the oil in a wok or large frying pan. Add the pork and stir-fry briskly for 3-4 minutes. Tip in the spring onions, broccoli and celery and stir-fry over a high heat for 4 more minutes, then add the pak or bok choi for a minute or so until the leaves have wilted. Toss in the coriander and lime zest, squeeze in a little lime juice and add the chilli slices if you are using them. Season with salt and pepper. Heap on to warmed plates and serve with the drained rice – and sweet chilli sauce, if you like.

  Source: bbcgoodfood.com