Tuesday, 26 January 2016

California Style Fried Egg Toast

How can you make avocado toast even better? Put an egg on it!
Get the recipe at Whole and Heavenly Oven.
Ingredients
  • 2 medium ripe avocados, pitted and diced
  • Juice from 1/2 lime
  • Salt and pepper to taste
  • 4 slices bread, toasted
  • 1 medium tomato, thinly sliced
  • 1 sweet pepper, thinly sliced
  • 1-2 tablespoons vegetable oil
  • 4 large eggs
  • 2 tablespoons minced fresh parsley
Instructions
  1. Place diced avocado in a medium bowl, Mash thoroughly with lime juice, and salt and pepper to taste. Divide smashed avocado between toast slices. Top toast with tomato and pepper slices. Set aside for a moment.
  2. Make the fried eggs: Working in batches, heat oil in a medium saucepan over medium-high heat until shimmery. Crack 2 eggs into pan and sprinkle eggs with salt and pepper. Allow eggs to cook, without flipping until whites of eggs are set. Carefully remove from pan with a spatula and transfer to a plate. Repeat step 2 with remaining 2 eggs.
  3. Carefully arrange fried eggs on top of each toast. Sprinkle minced parsley over top and enjoy toast immediately!
  4. Source: countryliving.com

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