Ingredients
Sandwiches
- ½ c. Hot sauce
- ¼ c. unsalted butter
- 3 tbsp. ketchup
- 4 boneless, skinless chicken breasts
- hamburger buns
- ½ c. ranch dressing
Blue Cheese-Apple Slaw
- 1 c. packed shredded savoy cabbage
- 1 small apple
- 2 celery ribs
- 1½ oz. blue cheese
- ¼ c. coarsely chopped fresh flat-leaf parsley
- 1 shallot
- 3 tbsp. olive oil
- 1½ tbsp. apple cider vinegar
- ½ tsp. sugar
- salt
- pepper
Directions
- Preheat grill to medium-high.
- Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat. Marinate, 20 minutes. Remove chicken from marinade; discard marinade.
- Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side. Grill buns until lightly toasted, 1 to 2 minutes. Spread dressing on buns.
- Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.
- To make the slaw: Combine all ingredients in a large bowl.
- Source: countryliving.com
