Plum-Spiced Beef Brisket

Ingredients

• 3 tbsp. toasted sesame oil
• 3½ lb. beef brisket
• 2 tsp. salt
• 1 tsp. fresh ground pepper
• 4 can low-sodium beef broth
• 2 c. dried plums
• ½ c. Worcestershire sauce
• ½ c. low-sodium soy sauce
• 6 clove garlic
• 2 tbsp. finely chopped ginger
• 2 tbsp. dark brown sugar
• 2 tbsp. Apple-Cider Vinegar
• 1 tsp. five-spice powder
• ½ tsp. crushed red pepper

Directions

1. Preheat oven to 325 degrees F. Heat the sesame oil in a large Dutch oven over medium-high heat. Season the meat with salt and pepper and brown in the heated oil. Add the remaining ingredients and 2 cups water and bring to a boil. Cover, transfer to the oven, and cook for four hours, turning the brisket once every hour. Serve shredded brisket with cooking liquid.
2. Source: countryliving.com