Nectarine, Almonds, Feta Cheese and Avocado Toast

INGREDIENTS

2 slices of sourdough bread (or plain bread of choice)
1 ripe avocado
1/2 a ripe nectarine
1/2 a lime (enough for a good squeeze of lime juice)
60 ml crumbled feta (or vegan feta: try homemade almond feta or store-bought tofu/nut-based)
1/2- 1 tsp poppy seeds
A pinch or two of dried chili flakes
A couple of tablespoons of slivered almonds
Salt and pepper to taste (optional)
Unsweetened lingonberry powder* (optional)
Olive oil to drizzle over

DIRECTIONS

1. Line a baking tray with foil or baking parchment. Place the bread slices on the lined tray.
2. Slice the nectarine half into 10-12 slices.
   Scoop the avocado into a bowl, add a squeeze of lime and smash it up roughly with a fork.
3. Spread the avocado over both slices of bread. Sprinkle over the poppy seeds, then the crumbled feta and almonds. Place the nectarine slices on top and sprinkle with chili flakes. Season with salt and pepper if you wish
4. Pop the tray under the grill for a couple of minutes, watching to make sure that bread is toasted but nothing burns (we’ve all been there, I am sure :P ).
5. Remove from grill and sprinkle sparingly with a little lingonberry powder* (if desired) and drizzle over a small amount of olive oil. Serve immediately.

*I used Finnberry Lingonberry Powder

Source: countryliving.com