Lamb Chops with Arugula Chimichurri

Ingredients

• 2 c. arugula
• 1 c. fresh parsley
• 1 clove garlic
• ½ c. olive oil
• ⅓ c. red wine vinegar
• 1 tbsp. ground cumin
• 12 rib lamb chops
• 2 tbsp. salt

Directions

1. Preheat broiler. Meanwhile, in a food processor, pulse to combine arugula, parsley, and garlic. Transfer to a medium bowl. Add olive oil, vinegar, and cumin and stir until thoroughly combined. Set chimichurri aside.
2. Season lamb chops on both sides with salt, then place in a roasting pan. Broil until medium rare, about 5 to 6 minutes per side. Remove and let rest for 5 minutes. Top with reserved chimichurri before serving.
3. Source: countryliving.com