Spiced Pumpkin Waffles
- 2½ c. all-purpose flour
- 1 tbsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger
- ½ tsp. baking soda
- ½ tsp. salt
- ½ tsp. fresh-ground nutmeg
- ¼ tsp. cloves
- 4 large eggs
- 2 c. Buttermilk
- 1 c. pumpkin purée
- ½ c. dark brown sugar
- ¼ c. unsalted butter
- 1 tsp. pure vanilla extract
- Preheat a waffle iron. Combine the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves in a large bowl and set aside.
- Whisk together the eggs, buttermilk, pumpkin purée, sugar, butter, and vanilla in another large bowl until smooth. While whisking, add the flour mixture and blend until smooth.
- Generously coat the waffle iron with vegetable oil and cook the batter in the waffle iron as recommended in the manufacturer's instructions. Repeat with remaining batter.
- Source: countryliving.com
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