Creamy Polenta with Mushrooms

Ingredients

• ½ recipe Creamy Polenta
• 2 tbsp. olive oil
• 4 tbsp. butter
• 2 shallots
• 1¼ lb. mixed wild mushrooms
• ¾ tsp. salt
• ½ tsp. ground black pepper
• ¼ c. Madeira
• 3 tbsp. finely chopped parsley
• ¼ c. grated Parmesan
• ⅓ c. blue cheese

Directions

1. Cover polenta and keep warm over low heat. Heat oil with 2 tablespoons butter in a large skillet over medium-high heat. Once the butter is melted, add shallots and cook until soft, about 2 minutes. Add mushrooms, salt, and pepper and cook, stirring occasionally, until golden brown, about 8 minutes.
2. Add the Madeira and parsley and cook until liquid is evaporated, about 3 minutes. Stir remaining 2 tablespoons butter and Parmesan into polenta and divide it among 4 bowls. Top with mushrooms and blue cheese. Serve hot.
3. Source: countryliving.com