Ingredients
- 2 cups grape tomatoes
- 1 - 4oz package of Prosciutto
- 1 cup fresh basil leaves
- 2 cups mini bocconcini cheese balls
- balsamic vinegar
- ground black pepper
- toothpicks
Instructions
- Cut the strips of prosciutto in half, so the pieces are about 3 inches long, then roll it up and skewer it with a toothpick.
- Then wrap a piece of fresh basil around a mini bocconcini ball, and push it on to the toothpick.
- Then add a grape tomato to the toothpick.
- Source: countryliving.com
- Drizzle with balsamic vinegar, add some ground black pepper and enjoy!
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