Spinach Salad With Avocado and Pepper

INGREDIENTS

1. 2cups fresh bread cubes (½ inch)
2. 1tablespoon olive oil
3. kosher salt
4. 15-ounce package baby spinach (6 cups)
5. 1avocado, diced
6. 1bell pepper, thinly sliced
7. 1⁄2cup pitted kalamata olives, halved
8. 1shallot, thinly sliced
9. 4 to 5tablespoons Balsamic-Dijon Vinaigrette
10. or bottled balsamic vinaigrette

DIRECTIONS

1. Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the olive oil and ¼ teaspoon salt. Bake, tossing once, until golden and crisp, 10 to 15 minutes.
2. In a large bowl, toss the spinach, avocado, bell pepper, olives, shallot, and croutons with the vinaigrette.
3. Source: realsimple.com