Bacon Honey Mustard Cream Cheese Avocado Toast

Ingredients:
2 ripe medium avocados

150 g thinly sliced bacon (8 pieces)
200 g cream cheese
2 tsp coarse mustard
1 tsp honey
Sea salt & fresh pepper
4-6 pieces of toasted bread e.g. Rye bread, Paleo bread or Sourdough
Fresh cress

DirectionsPreheat oven to 200 ºC / 400 ºF. Cut the bacon into half, giving you 16 small slices. Cut you avocados in halves, remove the stones and use a large spoon to scoop out the flesh in one pieces. Slice 4 wedges pr half avocado. Gently wraps each avocado wedge in a pieces of bacon and place on a lined baking sheet. Bake in the oven for 15 min.
Make your honey mustard cream cheese by mixing together cream cheese, mustard, honey, salt and pepper. Toast your bread crispy, spread out the cream cheese in a generous layer. At last add the warm bacon wrapped avocado wedges and top with a little fresh cress.

Source: countryliving.com