How to Make Boiled Rice

^Ingredients:

^{Boiled brown rice:}

            ^{250g/ 1 1/4 cups brown rice}

            ^{Boiling water, sufficient for topping up saucepan as needed}

            ^{Pinch of salt}

            ^{1: Add the rice to a large heavy-based saucepan.}

            ^{2: Cover with 500ml of water. Add the pinch of salt.}

            ^{3: Stir once to prevent it from sticking on the base of the pan.}

            ^{4: Bring to the boil. Reduce to a simmer. Let cook for 30-35 minutes, or until the rice cooks through.}

^{●         Add more boiling water if the liquid evaporates too quickly during cooking.}

^{●         5: Drain. Serve immediately}

^{Source: wikihow.com}