Ingredients
- 6/7 chopped tomatoes (If you want you can remove the skins)
- 1 medium onion chopped
- 1 green pepper chopped
- 1 red pepper chopped
- 1 LARGE red chilli chopped
- LARGE tbsp crushed garlic
- 1 tsp crushed pepper corns
- 1 tsp crushed salt
- 1 tbsp freshly chopped coriander
- Dash of lemon juice1tsp cayenne pepper
- 2 tbsp vinegar (can be any vinegar, if you use balsamic it'€™ll make it go a funny colour but won'€™t affect the taste)
- 2 tbsp Olive oil
Method
Everything needs to be finely chopped and then mixed. Allow to marinade for around 2 hours before serving.
This can stay fresh for up to 5 days if kept in the fridge.
Source: studentrecipes.com
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