Tunisian Grilled Salad

 Ingredients

• - fresh tomatoes and green chilies (quantity is up to you, you should generally have as much tomatoes as chilies)
• - 2 or 3 garlic cloves (more if you want)
• - olive oil
• - salt
• - coriander
• - eggs (one or two eggs per person)
• - olives (green or black)
• - tuna

 Method

Grill the tomatoes, chilies, and garlic on a pan (you know they're done when their skin is blackish and peeling).

when they're done, take off the fire, put them in a plastic bag (it will make the skin come off more easily) and peel them.

chop the tomatoes and chilies very finely, crush the garlic and mix everything in a plate.

don't season or anything right away. This salad is kept in the fridge as it is. When serving, add olive oil, salt, coriander, and decorate with olives, tuna and a hard boiled egg, as in the photo.

Source: /studentrecipes.com