Ingredients
- mozzorella
- buffalow tomatoes
- olive oil
- basil
- bulsamic vinegar
Method
Chop up your mozzorella into half cm slices and put to one side. Do the same with your tomatoes. Place them altrunately on a presentable plate or dish, sprincle over some chopped bassil and a few whole leaves for presentation. drape over some olice oil and balsalmic vinegar. Voila :D
Source: studentrecipes.com
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