Ingredients:
3 ripe
bananas
3
tablespoons milk (You can make this Vegan-style with almond or soy milk)
Chocolate
chips
1. Slice
bananas into thin slivers.
2. Put
banana slices on a plate or in a plastic container. Freeze for two hours.
3. After
two hours, take the frozen banana slices out of the freezer, and put in a blender.
Add milk and desired amount chocolate chips.
4. Blend
until smooth and creamy.*
5. Enjoy
your new favorite treat and another round of Netflix.
*NOTE: You can also make this recipe without a blender. You
just have to mush the frozen bananas with a spoon or fork. Your ice cream will
not be at creamy, but hey who doesn’t love a textured ice cream.Source: http://spoonuniversity.com
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