Ingredients
- 8 Rahsers of Bacon
- Bag of Spinach
- Splash of Vinegar (white wine is best)
- Optional:
- Red and/or Yellow Pepper
- Tomatoes
- (Any other salady things you like really)
Method
Place Spinach into a mixing bowl
Fry bacon in a little oil
Cut Bacon into coarse shreds and add to Spinach
Add the oil from the fried bacon over the salad, and add vinegar for dressing.
Pinch of black pepper
Source: studentrecipes.com
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