Tuesday, 29 December 2015

Tuna Pie!

 Ingredients

  • Ready made or homemade shortcrust pastry
  • 1 large onion
  • 2 tins of tuna
  • 2 boiled eggs
  • 2 tablespoons tomato puree
  • 2 tablespoons lemon juice

 Method

Roll pastry and line a tin, roll remaining pastry ready for covering tin
boil the eggs
chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature
once combined set aside
dice eggs and mix into pie mixture
fill the pie and cover lid, set oven around 180
and cook until pastry is golden.
Source: studentrecipes.com

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