Ingredients
- Ready made or homemade shortcrust pastry
- 1 large onion
- 2 tins of tuna
- 2 boiled eggs
- 2 tablespoons tomato puree
- 2 tablespoons lemon juice
Method
Roll pastry and line a tin, roll remaining pastry ready for covering tin
boil the eggs
chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature
once combined set aside
dice eggs and mix into pie mixture
fill the pie and cover lid, set oven around 180
and cook until pastry is golden.
Source: studentrecipes.com
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