Roasted Cod and Scallions With Spiced Potatoes

INGREDIENTS

1. 1pound small red potatoes (about 12), sliced 1/4 inch thick
2. 2tablespoons olive oil
3. 1/2teaspoon chili powder
4. kosher salt and black pepper
5. 46-ounce pieces skinless cod, halibut, or striped bass fillet
6. 2bunches scallions, trimmed
7. 1lemon

DIRECTIONS

1. Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of the oil, the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.
2. Roast, tossing once, until golden brown and tender, 20 to 25 minutes.
3. Meanwhile, place the fish and scallions on a second rimmed baking sheet. Drizzle with the remaining tablespoon of oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
4. Using a vegetable peeler, peel strips of zest from the lemon. Thinly slice them and sprinkle on the fish; reserve the lemon.
5. After the potatoes have cooked for 10 minutes, place the fish in the oven and roast until it is opaque throughout and the scallions are tender, 12 to 15 minutes.
6. Cut the reserved lemon in half and squeeze over the fish. Serve the fish and scallions with the potatoes.
7. Source: realsimple.com