Ingredients
- 1 big tomato
- 1 teaspoon wholegrain mustard
- 2 tablespoons of Philadelphia Light
- Some jumbo porridge oats
- Worcestershire sauce
- 1 toasted wholemeal muffin
Method
1) Put the oven on ar 200 degrees or gas 6.
2) Cut the tomato in half across the middle and put it, cut side up, on a baking tray. Spread the mustard on, spoon the Philly over it and pile on some porridge oats. Sprinkle with a tiny bit of worcestershire sauce.
3) Bake for 15 minutes.
4) Eat on top of the toasted muffin. xx
Source: studentrecipes.com
No comments:
Post a Comment