Chicken & Wild Mushroom Tagliatelle

 Ingredients

• (For 2-4 people):
• 1 Onion
• 1 Packet pre cooked chicken slices (or leftover chicken or ham)
• A Handful of dried mushrooms (soaked in hot water)
• 2 cloves garlic
• Small dash of white wine
• Small dash of cream
• Vegetable Oxo Cube
• Small dash of oil
• Fresh Tagliatelle for 2-4 people

 Method

Prep:

- First, soak the dried mushrooms in 1/2 mug hot water and leave

- Chop up the onion

-Slice the chicken into small cubes (and mushrooms if large)

- Mix the Oxo cube with boiling water (by instructions) to form a vegetable stock

- Take a frying pan and heat up a small amount of oil until hot

Cooking:

- Fry the onions until soft and then add the garlic

- Once soft, add the chicken and fry for a minute

- Pour in the dried mushrooms (with water)

- Once water has nearly evaporated pour in half the stock and leave to simmer

- Start cooking the Tagliatelle (Fresh pasta should take about 4 mins)

- When quantity of stock has halved add a couple of dashes of white wine and then a dash of cream (sauce should be quite thick and golden in colour)

- Once cream has been added, stir and remove from the heat

- Serve over fresh Tagliatelle and enjoy! :)

Source: studentrecipes.com