Saturday, 23 January 2016

Limoncello Champagne Cocktail

Homemade Meyer limoncello combined with champagne makes the perfect brunch cocktail.
Get the recipe from Shockingly Delicious.

Ingredients

  • 1 jigger (1 ounce) Cheryl’s limoncello
  • Champagne, chilled
  • Frozen organic whole raspberries or blackberries

Instructions

  1. Pour one ounce of limoncello into a champagne flute. Fill the glass with chilled champagne. Gently place 1-2 berries into the glass.
  2. Drink! Repeat if desired.  8-)
  3. Serves 1.

Meyer Lemons

Meyer Lemons Meyer lemon is a citrus fruit native to China thought to be a cross between a true lemon and either a mandarin or common orange. It is named after agricultural explorer Frank Nicholas Meyer, who brought a sample in from China in 1908. Meyers are deep yellow with a slight orange tint when ripe, and rounder than a common Lisbon or Eureka supermarket lemon. The thin skin gives off a perfume, and the juice is sweeter and less acidic than an average lemon, making them a chef’s favorite.
Source: countryliving.com

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