Ingredients
- 1 tbsp olive oil
- juice 1 lime
- 2 garlic clove, crushed
- pinch chilli flakes
- dash of Tabasco sauce
- 400g raw peeled prawn
- 8 taco shells
- ½ iceberg lettuce, shredded
- 200ml tub low-fat guacamole
- 200ml tub half-fat soured cream
- 200ml tub salsa
Method
- Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
- Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.
- Source: bbcgoodfood.com
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