Ingredients
- 2 tbsp. unsalted butter
- 1 medium onion
- 1 garlic clove
- 2½ tsp. curry powder
- ½ tsp. salt
- ½ tsp. Freshly ground pepper
- 2 lb. pumpkin
- 2 medium red potatoes
- 1½ c. low-sodium chicken broth
- ¾ c. golden raisins
- ¾ c. frozen baby peas
- fresh cilantro
Directions
- Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently. Pour in broth and raisins, cover, and reduce heat to medium. After 15 minutes, add peas. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.
Source: countryliving.com
