Curried Pumpkin and Peas

Ingredients

• 2 tbsp. unsalted butter
• 1 medium onion
• 1 garlic clove
• 2½ tsp. curry powder
• ½ tsp. salt
• ½ tsp. Freshly ground pepper
• 2 lb. pumpkin
• 2 medium red potatoes
• 1½ c. low-sodium chicken broth
• ¾ c. golden raisins
• ¾ c. frozen baby peas
• fresh cilantro

Directions

1. Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently. Pour in broth and raisins, cover, and reduce heat to medium. After 15 minutes, add peas. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.

Source: countryliving.com