Red Wine Stewed Apricots and Prunes

Ingredients

• 1½ c. dried apricots
• 1½ c. dried prunes
• 1½ c. Honey
• ¾ c. red wine
• 1 stick cinnamon
• 1¼ c. fresh squeezed orange juice

Directions

1. Heat the oven to 400 degrees. Roughly chop the apricots and prunes and combine with the remaining ingredients in a 13- by 9-inch baking pan. Cook in the oven until the fruit is very tender and liquid thickens, 40 to 50 minutes.
2. Source: countryliving.com