Chicken Drumsticks and Vegetables in Mustard-Tarragon Sauce

Ingredients

• 2 tbsp. olive oil
• 2 tsp. Kosher salt
• 1¼ tsp. Freshly ground black pepper
• 1¼ lb. small red potatoes
• 1 lb. large carrots
• 1 red onion
• 1 lemon
• 3 clove garlic
• 8 large chicken drumsticks
• ¾ c. dry white wine
• ½ c. heavy cream
• 1 tbsp. quick mixing flour
• 1 tbsp. coarse grain Dijon mustard
• 1½ tbsp. fresh tarragon

Directions

1. Heat oven to 450 degrees F. Toss 1 tablespoon oil, 1 teaspoon salt, and 3/4 teaspoon pepper with potatoes and next 4 ingredients in a large roasting pan. Rub chicken with remaining 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoons pepper. Arrange on top of the vegetables in the pan. Pour wine into the pan.
2. Bake at 450 degrees F for 45 to 50 minutes or until chicken is done and golden. Remove chicken and keep warm. In a small bowl, stir together cream and next 3 ingredients until smooth; stir into drippings in the pan with the vegetables. Bake 5 to 8 more minutes, stirring once, until thickened. Serve chicken with vegetables. Sprinkle with additional chopped tarragon, if desired.

Source: countryliving.com