Mexican tuna & bean salad

Ingredients

• 2 large pitta bread
• 400g can mixed beans, drained and rinsed
• 1 avocado
  
  , sliced or chopped
• 4 large tomato
  
  , deseeded and chopped
• ½ bunch spring onions
  
  , sliced
• 1 red chilli, chopped
• 400g can tuna
  
   in water, drained
• 3 tbsp French dressing, homemade or bought

  Method

  1. Toast the pitta breads. Once cool, tear into large pieces. Mix together the beans, avocado, tomatoes, spring onions and chilli. Flake the tuna on top of the salad, pour over the salad dressing, then add the crisp pieces of pitta. Mix gently and serve straight away.
  2. Source: bbcgoodfood.com