Spinach Tabbouleh

INGREDIENTS

1. 1/2cup bulgur
2. kosher salt and black pepper
3. 6cups stemmed spinach (about 1 bunch) or kale
4. 1/2cup fresh mint leaves
5. 1/3cup fresh lemon juice
6. 1/4cup olive oil
7. 1clove garlic, chopped
8. 1pint grape tomatoes, halved
9. 1/2English cucumber, chopped

DIRECTIONS

1. Place the bulgur and ½ teaspoon salt in a large heatproof bowl. Add 2 cups boiling water, cover, and let stand until tender, 12 to 15 minutes; drain.
2. Meanwhile, in a food processor, combine the spinach and mint and process until finely chopped, scraping down the sides of the bowl as necessary.
3. In a large bowl, whisk together the lemon juice, oil, garlic, and ¼ teaspoon each salt and pepper. Add the bulgur, spinach mixture, tomatoes, and cucumber and toss to combine.
4. Source: realsimple.com